Kachori and Sabzi

A popular breakfast dish, kachori (deep-fried pastry) is often served with spicy potato or lentil-based sabzi. It’s a must-try street food, especially from famous vendors near Vishwanath Temple.

Banarasi Paan

No trip to Varanasi is complete without trying Banarasi paan (betel leaf wrapped with various fillings). It’s known for its refreshing taste and is often enjoyed after meals.

Chaat (Varanasi Style)

Varanasi’s chaat is different from the ones found in other parts of India. With specialties like tamatar chaat (spicy tomato-based dish), aloo-tikki chaat, and dahi puri, the flavors are tangy, spicy, and absolutely irresistible.

 Lassi

Varanasi’s lassi (a yogurt-based drink) is thick and flavorful. The best lassis can be found at famous spots like the Blue Lassi Shop near the ghats. Some are even flavored with fruits like mango or saffron.

 Malaiyyo (Dudh Malai)

A seasonal treat, malaiyyo is a frothy, creamy dessert that is only available during the winter months. Made with milk, saffron, and cardamom, it’s served with a dusting of pistachios and rose petals.

Thandai

Thandai, a drink made with milk, almonds, rose water, and a variety of spices, is especially popular during the festival of Holi. It’s a cooling, refreshing beverage that also has a mild intoxicating effect when prepared with bhang.

Banarasi Kachori with Sabzi and Chutney

Varanasi is famous for its crispy and spicy kachoris paired with aloo (potato) sabzi and tangy chutneys. The combination of textures and flavors makes this an unforgettable snack.

 Chowk ki Chaat

Known for its unique taste, chowk ki chaat features ingredients like crispy puris, spiced potatoes, yogurt, and chutneys, all perfectly balanced. It’s a must-try in the bustling lanes of Varanasi.